Meatball Tortellini Recipe

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Meatball Tortellini
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the vegetables, meatballs and tortellini. In a large bowl, whisk the soup, water and Creole seasoning. Pour over vegetable mixture; stir well.
  2. Cover and cook on low for 3-4 hours or until the tortellini and vegetables are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.51 Kcal (1233 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 48.57mg 16%
Sodium 562.46mg 23%
Potassium 48.11mg 1%
Total Carbs 22.73g 8%
Sugars 1.49g 6%
Dietary Fiber 1.57g 6%
Protein 14.35g 29%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 150.45 Kcal (630 kJ)
Calories from fat 76.54 Kcal
% Daily Value*
Total Fat 8.5g 26%
Cholesterol 24.81mg 16%
Sodium 287.34mg 23%
Potassium 24.57mg 1%
Total Carbs 11.61g 8%
Sugars 0.76g 6%
Dietary Fiber 0.8g 6%
Protein 7.33g 29%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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