Crockpot Meatballs and Gravy Recipe

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Crockpot Meatballs and Gravy
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Ingredients
6
Count
Nutrition
319
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Place meatballs in a 3-1/2-4 quart crockpot. Add remaining ingredients.
  2. Cover crockpot and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Discard bay leaves before serving.
  3. Serve over hot mashed potatoes or buttered egg noodles.
  4. VARIATION: Add 2 packages of brown gravy mix, fresh mushrooms, and 2 cups of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.26 Kcal (1337 kJ)
Calories from fat 127.64 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 0.66mg 0%
Sodium 1072.44mg 45%
Potassium 296.29mg 6%
Total Carbs 15.59g 5%
Sugars 1.51g 6%
Dietary Fiber 7.65g 31%
Protein 32.28g 65%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 22%
Cholesterol 0.33mg 0%
Sodium 535.55mg 45%
Potassium 147.96mg 6%
Total Carbs 7.78g 5%
Sugars 0.76g 6%
Dietary Fiber 3.82g 31%
Protein 16.12g 65%
Iron 1.6mg 18%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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