Meatball Stroganoff Recipe

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Meatball Stroganoff
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl; shape mixture into 16 to 20 balls (about 2 tablespoonfuls each).
  2. Brown meatballs in a large skillet over medium heat; drain well, and set aside. Add soup, broth, and cheese to skillet, stirring until blended; return meatballs to skillet. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
  3. Stir together sour cream and parsley. Serve meatballs over noodles, and top with sour cream mixture.
  4. To freeze: Place cooked cream cheese mixture and noodles together in an airtight container, and freeze up to 1 month. Place cooked meatballs in an airtight container or large heavy-duty zip-top plastic bag, and freeze up to 1 month.
  5. To lighten: Substitute reduced-sodium, reduced-fat cream of mushroom soup; light sour cream; and light cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.74 Kcal (4688 kJ)
Calories from fat 473.86 Kcal
% Daily Value*
Total Fat 52.65g 81%
Cholesterol 546.83mg 182%
Sodium 2122.44mg 88%
Potassium 2175.53mg 46%
Total Carbs 40.14g 13%
Sugars 5.2g 21%
Dietary Fiber 5.26g 21%
Protein 114.8g 230%
Vitamin C 8.9mg 15%
Iron 12.3mg 68%
Calcium 503.4mg 50%
Amount Per 100 g
Calories 133.55 Kcal (559 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 81%
Cholesterol 65.22mg 182%
Sodium 253.14mg 88%
Potassium 259.47mg 46%
Total Carbs 4.79g 13%
Sugars 0.62g 21%
Dietary Fiber 0.63g 21%
Protein 13.69g 230%
Vitamin C 1.1mg 15%
Iron 1.5mg 68%
Calcium 60mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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