Meatball Lasagna Recipe

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Meatball Lasagna
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Ingredients:

Directions:

  1. Stir together first 6 ingredients until blended. Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese; set aside.
  2. Spread 1 cup pasta sauce in bottom of a lightly greased 13- x 9-inch baking dish.
  3. Cut egg roll wrappers in half lengthwise; arrange 10 halves over pasta sauce. (Wrappers will overlap.) Top with meatballs. Spoon 3 cups pasta sauce over meatballs; sprinkle with 3/4 cup mozzarella cheese. Arrange 10 wrappers evenly over mozzarella. Spread ricotta cheese mixture over wrappers; top with remaining wrappers and pasta sauce.
  4. Bake at 350° for 50 minutes. Top with remaining 3/4 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake 10 more minutes. Let stand 15 minutes.
  5. Note: For testing purposes only, we used Classico Tomato and Basil pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.22 Kcal (231 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 29.06mg 10%
Sodium 192.55mg 8%
Potassium 35.32mg 1%
Total Carbs 3.84g 1%
Sugars 0.76g 3%
Dietary Fiber 0.5g 2%
Protein 5.29g 11%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 154.24 Kcal (646 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 3%
Cholesterol 81.17mg 10%
Sodium 537.83mg 8%
Potassium 98.66mg 1%
Total Carbs 10.73g 1%
Sugars 2.12g 3%
Dietary Fiber 1.41g 2%
Protein 14.77g 11%
Vitamin C 4.1mg 2%
Iron 1mg 2%
Calcium 356.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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