Directions:
- In a large bowl combine the first four ingredients.
- Stir in flour.
- Add eggs; stir well.
- Stir in zucchini, Parmedan cheese, salt and pepper.
- Heat 2 tablespoons oil in large nonstick skillet over medium heat.
- Drop batter by tablespoons into skillet.
- Cook 3-4 minutes., turning once, until golden.
- Remove fritters to baking sheet lined with paper towels.
- Repeat, using remaining oil as needed.
- Arrange on platter.
- Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.04 Kcal (1880 kJ) | ||
| Calories from fat | 237.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 153.48mg | 51% | |
| Sodium | 845.53mg | 35% | |
| Potassium | 1002.56mg | 21% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 65.5mg | 109% | |
| Iron | 3.1mg | 17% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 41% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 51% | |
| Sodium | 256.85mg | 35% | |
| Potassium | 304.56mg | 21% | |
| Total Carbs | 9.78g | 11% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 6.67g | 44% | |
| Vitamin C | 19.9mg | 109% | |
| Iron | 1mg | 17% | |
| Calcium | 89.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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