Directions:
- Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
- Brown in skillet in butter with onions.
- Cover, cook over low heat 10 minutes. Drain off fat, if any.
- Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.86 Kcal (1473 kJ) | ||
| Calories from fat | 184.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 29% | |
| Sodium | 949.24mg | 40% | |
| Potassium | 510.14mg | 11% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 32% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 29% | |
| Sodium | 404.84mg | 40% | |
| Potassium | 217.57mg | 11% | |
| Total Carbs | 7.09g | 6% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 10.8g | 51% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 51.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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