Meatball and Baked Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls. Ingredients:
1 lb ground beef |
1/2 cup evaporated milk |
2/3 cup breadcrumbs |
1 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon butter |
1 cup sliced onion |
1 (16 ounce) can baked beans |
1/8 teaspoon salt |
2 tablespoons catsup |
1/4 teaspoon dry mustard |
Directions:
1. Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
2. Brown in skillet in butter with onions.
3. Cover, cook over low heat 10 minutes. Drain off fat, if any.
4. Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
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