Directions:
- Preheat oven to 450°F. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about 3/4 inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.89 Kcal (2566 kJ) | ||
| Calories from fat | 492.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.71g | 84% | |
|---|---|---|---|
| Cholesterol | 107.57mg | 36% | |
| Sodium | 220.81mg | 9% | |
| Potassium | 617.52mg | 13% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.96 Kcal (1193 kJ) | ||
| Calories from fat | 228.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 84% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 36% | |
| Sodium | 102.66mg | 9% | |
| Potassium | 287.11mg | 13% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 10.88g | 47% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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