Meat Loaf with Mustard-Dill Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Have creamed spinach and sautéed carrots with these updated Swedish meat loaves. Then serve applesauce and spice cookies. Ingredients:
6 tablespoons sour cream |
2 1/2 tablespoons chopped fresh dill |
4 teaspoons dijon mustard |
5 ounces lean ground beef |
5 ounces ground pork |
2/3 cup fresh breadcrumbs made from crustless rye bread |
1/3 cup chopped onion |
1/4 teaspoon ground allspice |
Directions:
1. Preheat oven to 450°F. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about 3/4 inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce.
|
|