Directions:
- Cook noodles according to package directions; drain.
- Thaw spinach; drain.
- Crumble sausage and beef in frying pan; cook until partially done.
- Add onion and garlic; cook, stirring occasionally, until onion is soft.
- Blend in tomato sauce, tomato paste, water and seasonings; simmer for about 30 minutes.
- Add noodles; cool.
- Spread half the mixture in 3-quart casserole.
- Spread half the spinach over noodle mixture; spread half the sourcream over spinach.
- Sprinke with half the cheese; repeat layers.
- Bake at 375* for 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.38 Kcal (1626 kJ) | ||
| Calories from fat | 214.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 109.84mg | 37% | |
| Sodium | 1185.48mg | 49% | |
| Potassium | 541.88mg | 12% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 434.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 37% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 37% | |
| Sodium | 465.34mg | 49% | |
| Potassium | 212.7mg | 12% | |
| Total Carbs | 4.6g | 4% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 12.34g | 63% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 170.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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