Directions:
- Beat all together with electric mixer on medium-speed. (or mash with a potato masher if you prefer chunks in your muffins.
- Divide batter equally between 24 paper-lined cupcake wells.
- Bake in a preheated 350° for 25 to 30minutes or until knife inserted comes out clean.
- Allow to cool before peeling off paper liners.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.09 Kcal (674 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 189.64mg | 8% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 27.2g | 9% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.5 Kcal (1279 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 8% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 8% | |
| Sodium | 359.65mg | 8% | |
| Potassium | 79.73mg | 1% | |
| Total Carbs | 51.59g | 9% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.5g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 72.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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