Mc Dugan's Mc Donald's Mc Nugget Mc Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I make this copycat version from Tom Wilbur so Dugan will stop hoarding packages of the Hot Mustard Sauce from McDonalds. Ingredients:
1/2 cup water |
1/2 cup corn syrup |
1/3 cup white vinegar, plus |
1 tablespoon white vinegar |
2 tablespoons dried mustard |
4 teaspoons cornstarch |
1 tablespoon sugar |
1 tablespoon vegetable oil |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
10 -14 drops habanero sauce |
Directions:
1. Combine all ingredients in a small covered saucepan. Whisk until smooth.
2. Turn heat to medium and bring to a boil, stirring often.
3. Sauce should thicken in 2 to 3 minutes after it begins to boil.
4. Remove from heat and chill in the refrigerator in a covered container.
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