Directions:
- Cut off stems of endive and separate leaves.
- Arrange on a platter with green beans and tomatoes.
- Crumble the cheese over the salad and garnish with walnuts and drizzle with vinegar and oil.
- Season with salt and pepper and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.89 Kcal (2344 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 7% | |
| Sodium | 730.18mg | 30% | |
| Potassium | 375.68mg | 8% | |
| Total Carbs | 61.52g | 21% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 56.04g | 224% | |
| Protein | 31.66g | 63% | |
| Vitamin C | 155.6mg | 259% | |
| Iron | 18.7mg | 104% | |
| Calcium | 884mg | 88% | |
| Amount Per 100 g | |||
| Calories | 34.36 Kcal (144 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 38% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 7% | |
| Sodium | 44.81mg | 30% | |
| Potassium | 23.06mg | 8% | |
| Total Carbs | 3.78g | 21% | |
| Sugars | 0.21g | 13% | |
| Dietary Fiber | 3.44g | 224% | |
| Protein | 1.94g | 63% | |
| Vitamin C | 9.6mg | 259% | |
| Iron | 1.1mg | 104% | |
| Calcium | 54.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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