May's Chocolate Log Recipe

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Ingredients:

Serving

Directions:

Set oven to 375'F/190'C.
Place a sheet of greaseproof paper or baking paper on a flat oven tray.
Have a clean tea-towel sprinkled with a little castor sugar or icing sugar ready on counter top.
Beat eggs & sugar together in a bowl set over a bowl or pot of hot water.
Beat until very light, thick, and fluffy.
Sift together the cocoa and flour and then fold into the egg mixture with a metal spoon.
Pour onto the paper lined tray and quickly spread into a large rectangle.
Bake in oven for 7-10 minutes until sponge springs back when lightly pressed with a finger.
Carefully flip onto sugared towel and gently peel off paper. Roll up with the paper on the inside and allow to cool for 5 minutes.
Unroll and remove paper. Reroll to cool completely covered lightly with tea-towel.
When cold unroll again and spread over a thick layer of whipped cream which has been sweetened with a little sugar & vanilla essence.
Reroll and cover outside with your favourite chocolate icing/frosting.
Place on an oblong serving platter.
Sprinkle over some chopped nuts and place a line of halved glace red cherries along the centre top of the roll.
Slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.47 Kcal (287 kJ)
Calories from fat	25.51 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	61.16mg	20%
Sodium	56.99mg	2%
Potassium	39.18mg	1%
Total Carbs	8.65g	3%
Sugars	5.67g	23%
Dietary Fiber	0.06g	0%
Protein	2.46g	5%
Iron	0.4mg	2%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	235.12 Kcal (984 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	4%
Cholesterol	210.04mg	20%
Sodium	195.7mg	2%
Potassium	134.56mg	1%
Total Carbs	29.7g	3%
Sugars	19.46g	23%
Dietary Fiber	0.2g	0%
Protein	8.46g	5%
Iron	1.3mg	2%
Calcium	52.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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