Mayonnaise Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup mayonnaise
3/4 cup milk

Directions:

Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.36 Kcal (1207 kJ)
Calories from fat	127.5 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	8.31mg	3%
Sodium	325.4mg	14%
Potassium	264.4mg	6%
Total Carbs	34.16g	11%
Sugars	1.9g	8%
Dietary Fiber	1.28g	5%
Protein	5.27g	11%
Iron	0.6mg	3%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	310.76 Kcal (1301 kJ)
Calories from fat	137.4 Kcal
		% Daily Value*
Total Fat	15.27g	22%
Cholesterol	8.96mg	3%
Sodium	350.68mg	14%
Potassium	284.94mg	6%
Total Carbs	36.82g	11%
Sugars	2.05g	8%
Dietary Fiber	1.38g	5%
Protein	5.68g	11%
Iron	0.6mg	3%
Calcium	126.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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