Directions:
- Preheat oven to 450°F Grease muffin pan or cookie sheet.
- I skip sifting but I fluff my flour before I measure.
- Mix dry ingredients.
- Cut in shortening. If you don't have a pastry blender, this means using 2 knives and, with a scissor motion, cut across the shortening repeatedly until the mixture is a very fine crumble.
- Add milk.
- Stir lightly, just enough to blend ingredients, or biscuits will be tough. Dough will be sticky and cling to fork.
- Fill greased muffin pan 2/3 full or drop 1 apart on greased cookie sheet.
- Bake at 450°F 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.83 Kcal (1825 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 611.72mg | 25% | |
| Potassium | 541.3mg | 12% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.09g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 33% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 408.36mg | 25% | |
| Potassium | 361.35mg | 12% | |
| Total Carbs | 34.93g | 17% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 5.4g | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 164.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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