Directions:
- Preheat the oven to 350°F.
- Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
- Cream softened butter and sugars in a large bowl.
- Add instant pudding. Mix until combine.
- Add eggs (one at a time) and vanilla.
- Slowly incorporate flour mixture to sugar mixture.
- Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
- Remove onto a cool rake, let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.42 Kcal (3117 kJ) | ||
| Calories from fat | 360.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 35% | |
| Sodium | 425.45mg | 18% | |
| Potassium | 364.1mg | 8% | |
| Total Carbs | 95.02g | 32% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 9.92g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 441.04 Kcal (1847 kJ) | ||
| Calories from fat | 213.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 62% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 35% | |
| Sodium | 252.06mg | 18% | |
| Potassium | 215.72mg | 8% | |
| Total Carbs | 56.3g | 32% | |
| Sugars | 15.6g | 105% | |
| Dietary Fiber | 2.81g | 19% | |
| Protein | 5.88g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 61.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
