Directions:
- Grate the potatoes and onions by hand, using the large holes of a box grater.
- Place the grated potatoes and onions in a dish towel and wring out the excess liquid.
- Set aside.
- In a large bowl, combine the eggs, bread crumbs, salt, baking powder, and pepper.
- Stir in the potatoes and onions and mix well.
- Heat schmaltz and/or vegetable oil in a large skillet over medium heat.
- Drop the mixture by spoonfuls into the pan.
- Flatten latkes slightly while cooking, and turn only once.
- Remove from the pan when latkes are crisp and golden.
- Serve hot with apple sauce or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.71 Kcal (782 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 837.89mg | 35% | |
| Potassium | 1035.4mg | 22% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.31 Kcal (374 kJ) | ||
| Calories from fat | 6.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 18% | |
| Sodium | 400.81mg | 35% | |
| Potassium | 495.29mg | 22% | |
| Total Carbs | 17.36g | 12% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 3.25g | 14% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 0.9mg | 11% | |
| Calcium | 56.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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