Maxine's Meatloaf Recipe

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Maxine's Meatloaf
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Ingredients
11
Count
Nutrition
397
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix all of the ingredients together except cheese, soup and Rotel tomatoes.
  2. Shape into loaf shape.
  3. Here and there in the loaf poke a hole and insert stick of cheese.
  4. Mix soup and Rotel tomatoes together and pour over meatloaf.
  5. Bake 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.24 Kcal (1663 kJ)
Calories from fat 192.68 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 116.86mg 39%
Sodium 643.57mg 27%
Potassium 447.12mg 10%
Total Carbs 19.07g 6%
Sugars 7.16g 29%
Dietary Fiber 1.62g 6%
Protein 26.21g 52%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 12%
Iron 9.4mg 52%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 201.51 Kcal (844 kJ)
Calories from fat 97.74 Kcal
% Daily Value*
Total Fat 10.86g 33%
Cholesterol 59.28mg 39%
Sodium 326.46mg 27%
Potassium 226.81mg 10%
Total Carbs 9.67g 6%
Sugars 3.63g 29%
Dietary Fiber 0.82g 6%
Protein 13.3g 52%
Vitamin C 7.9mg 26%
Vitamin A 0.2mg 12%
Iron 4.8mg 52%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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