Directions:
- Blend flour, baking powder, salt, and cayenne.
- Blend slightly beaten eggs and butter.
- Add egg mixture to the dry ingredients and beat with fork until smooth.
- Stir in corn.
- Drop by spoonfuls into preheated deep fat at 375°F
- Fry 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.97 Kcal (423 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 208.35mg | 9% | |
| Potassium | 189.06mg | 4% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.66 Kcal (899 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 4% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 10% | |
| Sodium | 442.96mg | 9% | |
| Potassium | 401.95mg | 4% | |
| Total Carbs | 36.49g | 6% | |
| Sugars | 2.47g | 5% | |
| Dietary Fiber | 2.53g | 5% | |
| Protein | 8.25g | 8% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 3.4mg | 9% | |
| Calcium | 125.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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