Directions:
- Preheat oven to 350.
- Grease 9X5X3 loaf pan.
- In a large mixing bowl, cream sugar and butter. Add eggs, beat well. Gradually add flour, continuing to beat well. Beat in bananas, untill just combined. Fold in walnuts.
- Pour mixture into loaf pan.
- Bake at 350 for 70 to 80 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, invert on wire rack and cool for additional 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.24 Kcal (1759 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 398.29mg | 17% | |
| Potassium | 293.18mg | 6% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 27% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 24% | |
| Sodium | 292.86mg | 17% | |
| Potassium | 215.58mg | 6% | |
| Total Carbs | 44.96g | 20% | |
| Sugars | 23.58g | 128% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 5.16g | 14% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 106.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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