Matzos Sponge Cake (For Passover) Recipe

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Matzos Sponge Cake (For Passover)
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Ingredients
5
Count
Nutrition
306
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup sifted matzos cake crumbs

Directions:

  1. Preheat oven to 350 F, a moderate oven.
  2. Beat yolks until light.
  3. Add sugar and beat again then add a pinch of salt, the lemon, then the matzos cake meal.
  4. Lastly fold in the whites beaten until stiff but not dry.
  5. Bake in 10 inch spring form 45 minutes or in two layers. We use don't use a spring form pan but we use a tube pan or bundt.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.91 Kcal (1281 kJ)
Calories from fat 80.31 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 330.4mg 110%
Sodium 127.88mg 5%
Potassium 123.89mg 3%
Total Carbs 46.71g 16%
Sugars 44.44g 178%
Dietary Fiber 0.01g 0%
Protein 11.59g 23%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 227.65 Kcal (953 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 14%
Cholesterol 245.88mg 110%
Sodium 95.17mg 5%
Potassium 92.2mg 3%
Total Carbs 34.76g 16%
Sugars 33.07g 178%
Dietary Fiber 0.01g 0%
Protein 8.63g 23%
Iron 1.4mg 10%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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