Ingredients:
- 2 celery ribs, cut crosswise into 1/4-inch slices
- 8 unsalted plain or egg matzos, broken into roughly 1-inch pieces
Directions:
- Preheat oven to 400°F with rack in middle.
- Heat 3 tablespoons oil in a large heavy skillet over medium-high heat until oil shimmers. Sauté mushrooms with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper until the liquid they give off has evaporated and mushrooms are browned, about 10 minutes. Transfer to a large bowl.
- Add remaining oil to skillet, reduce heat to medium, and cook onion, fennel, and celery with 1/2 teaspoon salt and 1/4 teaspoon pepper until softened and golden, about 15 minutes. Transfer to bowl with mushrooms.
- Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.
- Rinse Matzoh in a colander under hot running water until just softened, 15 to 30 seconds. Drain well. Add to vegetables with eggs, parsley, 3/4 teaspoon salt, 1/2 teaspoon pepper and stir gently until combined. Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.
- Cooks' notes: Stuffing can be assembled (but not baked) one day ahead. Keep chilled, covered, then bring to room temperature 30 minutes before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.98 Kcal (1135 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 116.24mg | 39% | |
| Sodium | 101.25mg | 4% | |
| Potassium | 518.28mg | 11% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 70.4mg | 391% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 18% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 39% | |
| Sodium | 44.45mg | 4% | |
| Potassium | 227.52mg | 11% | |
| Total Carbs | 14.42g | 11% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 7.8mg | 30% | |
| Iron | 30.9mg | 391% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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