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Matzo Scallion Pancakes Recipe

Matzo Scallion Pancakes Recipe

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Ingredients:

Serving

1/2 cup thinly sliced scallion (white and pale green parts only)
3/4 cup plus 2 tsp olive oil
5 large eggs
1 1/2 cups plus 1 tbsp water
1 1/2 cups matzo meal
1 tsp salt
1/4 tsp black pepper

Directions:

Cook sliced scallion in 2 teaspoons oil in a small heavy saucepan over moderate heat, stirring occasionally, until pale golden, 2 to 3 minutes. Remove from heat and stir in scallion greens.
Whisk eggs in a bowl until combined well, then whisk in water. Stir in matzo meal, salt, pepper, and scallion mixture until combined well.
Heat 1/2 cup oil in a 12-inch nonstick skillet over moderate heat until hot. Working in batches of 4, fill a 1/4-cup measure three-fourths full (3 tablespoons) for each pancake, then drop batter carefully into hot oil and spread with back of a spoon to form a 3-inch round. Cook pancakes until undersides are golden, 1 1/2 to 2 minutes. Turn over with a slotted spatula and cook until undersides are golden, about 1 1/2 minutes more. Transfer to a large rack set on a paper-towel-lined baking sheet. Add some of remaining 1/4 cup oil as needed between batches.
Cooks' note: Pancakes can be made 4 hours ahead and chilled, covered. Reheat on a baking sheet in middle of a preheated 350°F oven 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.27 Kcal (110 kJ)
Calories from fat	11.27 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	31mg	10%
Sodium	90.09mg	4%
Potassium	16.37mg	0%
Total Carbs	2.7g	1%
Sugars	0.03g	0%
Dietary Fiber	0.41g	2%
Protein	1.47g	3%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	76.82 Kcal (322 kJ)
Calories from fat	32.95 Kcal
		% Daily Value*
Total Fat	3.66g	2%
Cholesterol	90.65mg	10%
Sodium	263.44mg	4%
Potassium	47.87mg	0%
Total Carbs	7.88g	1%
Sugars	0.1g	0%
Dietary Fiber	1.2g	2%
Protein	4.31g	3%
Vitamin C	0.9mg	1%
Iron	0.5mg	1%
Calcium	21mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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