Directions:
- 1 Mix all ingredients with your hands in a large bowl until well blended, and shape into two equal logs.
- 2 Place on a baking sheet lined with tinfoil, and bake at 350f for one hour, turning halfway through.
- 3 After the meat is cooked, slice as desired, and serve on pitas with your favorite donair toppings.
- 4. If you are a daredevil, try doubling the cayenne or adding chopped jalapenos. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.1 Kcal (1298 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 137.18mg | 46% | |
| Sodium | 768.09mg | 32% | |
| Potassium | 778.28mg | 17% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 16% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 46% | |
| Sodium | 329.26mg | 32% | |
| Potassium | 333.63mg | 17% | |
| Total Carbs | 1.44g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 20.63g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 21% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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