 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
So quick and easy to make. Absolutely yummy! Ingredients:
1 1/2 cups all-purpose flour |
1 cup brown sugar |
1 1/4 cups rolled oats |
3/4 cup butter |
3/4 cup raspberry jam or 3/4 cup strawberry jam |
Directions:
1. Preheat oven to 325°F.
2. Stir together flour, sugar and rolled oats.
3. Mix in butter until mixture is crumbly.
4. Press half of it into an 8x8x2-inch square pan.
5. Spread with jam.
6. Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
7. Bake 40-45 minutes until golden.
8. Cut into squares.
|
|