Directions:
- Soak the agar-agar in cold water for about 20 minutes to soften. Wring out.
- In a small pan, heat the mixture until the agar-agar dissolves. Add the milk and salt, and mix. Remove from heat and set aside to cool to 120 degrees.
- Mix the matcha and hot water in another cup and stir briskly until the paste becomes smooth. Add th ecooled mixture and mix well. Put into a square pan around 5 x 5 inches and place in the refrigerator to set.
- When set, cut into long thin strips and place in a serving dish.
- Heat the dressing ingredients (milk, sugar, and salt) in a small pan. Add the cornstarch dissolved in cold water. Remove form heat and set aside to cool. Add the apple vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Sodium | 2630.26mg | 110% | |
| Potassium | 806.26mg | 17% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.57g | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 501.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 27.11 Kcal (114 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 16% | |
|---|---|---|---|
| Sodium | 218.7mg | 110% | |
| Potassium | 67.04mg | 17% | |
| Total Carbs | 3.46g | 14% | |
| Sugars | 2.61g | 125% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.29g | 31% | |
| Calcium | 41.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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