Directions:
- Cook brown rice noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together tomato paste, vinegar, honey, fish sauce, lime juice and cayenne. Set aside.
- Heat a large cast-iron or nonstick pan or wok over medium-high heat for 1 minute. Mist with cooking spray. Add egg white and saute until cooked, about 2 minutes. Remove egg white from heat and dice into small pieces.
- In the same pan, misted again with cooking spray, saute cabbage, bean sprouts, onions and carrot over medium-high heat for 2 minutes. Add tofu and cook for another 2 minutes. Add cooked egg white and cilantro, sauteing for another 2 minutes. Then stir in tomato paste mixture. Add cooked noodles. Stir until completely combined and thoroughly heated, about 3 to 4 more minutes.
- Remove from heat and toss with peanuts before serving. Garnish with lime wedges and additional cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.07 Kcal (859 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Sodium | 223.14mg | 9% | |
| Potassium | 264.16mg | 6% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.62 Kcal (568 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Sodium | 147.57mg | 9% | |
| Potassium | 174.69mg | 6% | |
| Total Carbs | 24.02g | 12% | |
| Sugars | 6.46g | 39% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 5.07g | 15% | |
| Vitamin C | 8.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 65.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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