Matambre - Argentine Stuffed Flank Steak Recipe

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Matambre - Argentine Stuffed Flank Steak

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Ingredients:

Serving

2 -3 lbs flank steaks , butterflied and pounded thin
1 tbsp cajun seasoning
1 1/2 tbsp garlic, minced
18 spinach leaves, washed and dried
18 baby carrots , halved lengthwise
3 hard-boiled eggs, sliced, 1/4 inch thick
1/2 tsp crushed red pepper flakes
3 slices thick deli bacon, cut into 1/4 inch wide pieces
1 onion, thinly sliced
1 tbsp garlic, minced
2 bay leaves
1 tbsp fresh thyme, chopped
1 cup red wine
3 cups beef stock

Directions:

Generously season both sides of the meat with Cajun Seasoning, Salt, fresh ground Black Pepper.
Scatter 1 1/2 TBS Garlic and 1/2 tsp Red Pepper Flakes over one side of the meat.
Cover with Spinish Leaves, leaving a 1/2 inch margin at all edges.
Top with Baby Carrots and Egg Slices.
Carefully roll, cinamon roll fashon, tie with cotton string. You want the grain to run lengthwise down the roll.
In a dutch oven brown Bacon 'til crisp, remove and drain bacon on a paper towel.Leave half of the dripping in the pot , save the other half.
Brown rolled steak on all sides.
Set aside.
Return remaining drippings to the pot. Add Onions to the drippings, saute (stir fry) for 3- 4 minutes.
Add 1 TBS Garlic.
Bay Leaves, and Thyme.
Saute 2 minutes.
Remove and set aside.
Discard the Bay Leaves.
Deglaze the pot with wine.
Scrape to release the goodies.
Add stock, bring to a boil.
Put meat into the pot, reduce heat to a simmer, cover.
Simmer 1 1/2 hours'til it's fork tender.
Carefully lift the meat from the pot.
Place on a draining rack, let it rest for 10 min.
Return pot to med-high, bring to a slow boil and reduce for 5-10 min.
Scrap and stir, don't let it burn.
Remove pot from heat, add bacon and the cooked onion mix, season to taste.
Move the meat to a cutting board.
Carefully snip the twine with shears.
Cut as you would a cinamon roll, 1 inch thick.
Serve topped with its Onion Gravy and simple boiled baby potatoes (Red, Yukon,White) or maybe over Rice or Noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.12 Kcal (1772 kJ)
Calories from fat	161.22 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	221.74mg	74%
Sodium	396.99mg	17%
Potassium	1041.96mg	22%
Total Carbs	7.98g	3%
Sugars	4.12g	16%
Dietary Fiber	1.41g	6%
Protein	46.06g	92%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	10%
Iron	4.5mg	25%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	99.4 Kcal (416 kJ)
Calories from fat	37.88 Kcal
		% Daily Value*
Total Fat	4.21g	28%
Cholesterol	52.09mg	74%
Sodium	93.26mg	17%
Potassium	244.78mg	22%
Total Carbs	1.87g	3%
Sugars	0.97g	16%
Dietary Fiber	0.33g	6%
Protein	10.82g	92%
Vitamin C	1mg	7%
Vitamin A	0.1mg	10%
Iron	1.1mg	25%
Calcium	23.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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