Master Bread Dough Recipe

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Master Bread Dough
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Ingredients
7
Count
Nutrition
738
Calories
Total time
55
Minutes
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Ingredients:

  • 3 tbsp sugar
  • 2 packages active dry or rapidrise yeast
  • 2 tsp salt
  • 1-1/2 cups water
  • 1/2 cup milk
  • 2 tbsp butter

Directions:

  1. In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:
  2. LOAF: (use half of dough): Roll dough into a 12-in. x 7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8-in. x 4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf.
  3. ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls.
  4. SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.49 Kcal (3092 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 3.97mg 1%
Sodium 295.03mg 12%
Potassium 21.05mg 0%
Total Carbs 158.12g 53%
Sugars 1.85g 7%
Dietary Fiber 0.24g 1%
Protein 13.6g 27%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 228.52 Kcal (957 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 2%
Cholesterol 1.23mg 1%
Sodium 91.3mg 12%
Potassium 6.52mg 0%
Total Carbs 48.93g 53%
Sugars 0.57g 7%
Dietary Fiber 0.08g 1%
Protein 4.21g 27%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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