Directions:
- Cook rutabagas in large pot of boiling salted water until very tender, about 20 minutes. Using slotted spoon, transfer rutabagas to strainer. Press gently to release any excess liquid.
- Add potatoes to same pot of boiling water; cook until tender, about 20 minutes. Drain well. Return potatoes and rutabagas to same pot. Add butter; mash well. Add 3/4 cup buttermilk; mash until smooth. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more buttermilk by tablespoonfuls, if desired.)
- Transfer potatoes to bowl. Sprinkle with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.32 Kcal (3426 kJ) | ||
| Calories from fat | 624.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.34g | 107% | |
|---|---|---|---|
| Cholesterol | 184.74mg | 62% | |
| Sodium | 67.45mg | 3% | |
| Potassium | 1246.04mg | 27% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 107% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 62% | |
| Sodium | 18.59mg | 3% | |
| Potassium | 343.44mg | 27% | |
| Total Carbs | 12.27g | 15% | |
| Sugars | 1.72g | 25% | |
| Dietary Fiber | 1.41g | 20% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 9.6mg | 58% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.5mg | 9% | |
| Calcium | 31.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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