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Mashed Potatoes and Turnips with Horseradish Recipe

Mashed Potatoes and Turnips with Horseradish Recipe

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Mashed Potatoes and Turnips with Horseradish

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Ingredients:

Serving

2 1/2 lb yellow-fleshed potatoes such as yukon gold
3 lb turnips or rutabagas, peeled and cut into 2-inch pieces
6 tbsp unsalted butter, softened
2 tbsp horseradish cream
2 to 4 tsp sugar
1/2 cup chopped fresh flat-leaf parsley

Directions:

Cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes (depending on size of potatoes). Drain potatoes in a colander and, when just cool enough to handle, peel. Transfer potatoes to a bowl.
While potatoes are cooking, cover turnips with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 10 to 20 minutes (depending on freshness of turnips).
Drain turnips in colander and immediately add to warm potatoes, then mash with butter and horseradish. Season with sugar (to taste), salt, and pepper and stir in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.45 Kcal (768 kJ)
Calories from fat	108.41 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	30.53mg	10%
Sodium	184.34mg	8%
Potassium	1371.23mg	29%
Total Carbs	48.68g	16%
Sugars	10.75g	43%
Dietary Fiber	6.57g	26%
Protein	6.34g	13%
Vitamin C	92.1mg	153%
Vitamin A	0.1mg	5%
Iron	151.5mg	841%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	41.55 Kcal (174 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	19%
Cholesterol	6.91mg	10%
Sodium	41.75mg	8%
Potassium	310.58mg	29%
Total Carbs	11.03g	16%
Sugars	2.44g	43%
Dietary Fiber	1.49g	26%
Protein	1.44g	13%
Vitamin C	20.9mg	153%
Iron	34.3mg	841%
Calcium	17.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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