Directions:
- Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.04 Kcal (1985 kJ) | ||
| Calories from fat | 337.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 58% | |
|---|---|---|---|
| Cholesterol | 98.76mg | 33% | |
| Sodium | 358.52mg | 15% | |
| Potassium | 664.39mg | 14% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 247.65 Kcal (1037 kJ) | ||
| Calories from fat | 176.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 58% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 33% | |
| Sodium | 187.3mg | 15% | |
| Potassium | 347.09mg | 14% | |
| Total Carbs | 13.46g | 9% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 4.96g | 19% | |
| Vitamin C | 6.4mg | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 92.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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