Mashed Potatoes and Celery Root with Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 large russet potatoes, peeled, cut into 1 1/2-inch pieces |
1 celery root, peeled, cut into 1-inch pieces |
1/3 pound maytag blue cheese, crumbled |
2 tablespoons (1/4 stick) butter |
1/3 cup milk |
Directions:
1. Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.
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