Mashed Potato Salad Recipe

Posted by
Rate It!
Mashed Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mash potatoes to your preferred texture (for very smooth potatoes use a ricer or food mill).
  2. Beat in yogurt, mayonnaise, mustard and relish.
  3. Fold in onion, celery, and pepper flakes, as well as salt and pepper if desired.
  4. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.23 Kcal (399 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 2.3mg 1%
Sodium 81.57mg 3%
Potassium 466.49mg 10%
Total Carbs 18.51g 6%
Sugars 3.67g 15%
Dietary Fiber 2.14g 9%
Protein 2.65g 5%
Vitamin C 9.1mg 15%
Iron 1mg 5%
Calcium 39mg 4%
Amount Per 100 g
Calories 74.31 Kcal (311 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 1.79mg 1%
Sodium 63.65mg 3%
Potassium 364mg 10%
Total Carbs 14.44g 6%
Sugars 2.86g 15%
Dietary Fiber 1.67g 9%
Protein 2.07g 5%
Vitamin C 7.1mg 15%
Iron 0.7mg 5%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top