Directions:
- Place potatoes, garlic cloves and 1 teaspoon salt in covered saucepan with water just to cover. Bring to a boil. Reduce heat; cook until potatoes are fork tender, about 20 minutes. Drain into colander, reserving cooking water.
- While potatoes are cooking, cook scallions in small covered saucepan in boiling water with remaining 1/2 teaspoon salt until tender, about 5 minutes. Drain; shock in ice water to stop cooking. Drain.
- In mixer bowl, mash potatoes with potato masher, using fork tines to mash garlic if necessary. Beat with electric mixer, adding oil and reserved potato cooking water as needed for creamy consistency. Add salt and white pepper. Stir in scallions.
- Cover bowl. Set in skillet with 2 inches simmer water to hold for serving, up to 1 hour. Serve with butter or a small pitcher of extra-virgin olive oil if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 461.08mg | 19% | |
| Potassium | 955.54mg | 20% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 11% | |
|---|---|---|---|
| Sodium | 248.78mg | 19% | |
| Potassium | 515.59mg | 20% | |
| Total Carbs | 19.68g | 12% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 8.1mg | 25% | |
| Iron | 1mg | 10% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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