Mashed Cauliflower Recipe

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Mashed Cauliflower
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Ingredients:

Directions:

  1. Pull the flowerets off the cauliflower head and rinse them under cold water. (Note: the size of the flowerets will effect the cook time)
  2. Place flowerets into a nice size pot and cover with water and add your boullion cubes.
  3. Bring to a boil and cook til flowerets are soft enough to mash.
  4. Drain the flowerets and place back in the pot and add butter. You can always add more.
  5. Mash the flowerets and butter until smooth as you like.
  6. Add parmesan.
  7. Add salt and pepper to taste.
  8. Thoroughly combine and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.47 Kcal (241 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 11.76mg 4%
Sodium 1413.66mg 59%
Potassium 293.59mg 6%
Total Carbs 6.23g 2%
Sugars 1.96g 8%
Dietary Fiber 1.96g 8%
Protein 1.98g 4%
Vitamin C 47mg 78%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 56.88 Kcal (238 kJ)
Calories from fat 28.95 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 11.63mg 4%
Sodium 1399.2mg 59%
Potassium 290.59mg 6%
Total Carbs 6.17g 2%
Sugars 1.94g 8%
Dietary Fiber 1.94g 8%
Protein 1.96g 4%
Vitamin C 46.6mg 78%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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