Directions:
- Toast the bread on both sides.
- Spread the toast with 1 tbsp of the butter.
- Top with the mash.
- Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
- Grill under a hot grill until the mash develops a crispy crush.
- Eat.
- Fr extra indulgence pour some hot, really thick onion gravy over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.46 Kcal (1371 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 173.54mg | 7% | |
| Potassium | 266.48mg | 6% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.1mg | 11% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 172.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 36% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 20% | |
| Sodium | 141.2mg | 7% | |
| Potassium | 216.83mg | 6% | |
| Total Carbs | 20.85g | 9% | |
| Sugars | 3.3g | 16% | |
| Dietary Fiber | 3.67g | 18% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 1.7mg | 11% | |
| Calcium | 177.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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