Mascarpone Frosting Recipe

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Ingredients

Count

Nutrition

1845

Calories

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Ingredients:

Serving

2 (8-oz.) packages mascarpone cheese
3 cups heavy cream
1 tbsp vanilla extract
2/3 cup sugar

Directions:

Stir mascarpone cheese in a large bowl just until blended.
Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. (Do not overbeat or cream will become grainy.) Gently fold whipped cream mixture into mascarpone cheese. Use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1845.08 Kcal (7725 kJ)
Calories from fat	1433.54 Kcal
		% Daily Value*
Total Fat	159.28g	245%
Cholesterol	566.34mg	189%
Sodium	171.9mg	7%
Potassium	290.85mg	6%
Total Carbs	95.16g	32%
Sugars	80.48g	322%
Protein	11.17g	22%
Vitamin C	3.6mg	6%
Calcium	296.9mg	30%

Amount Per 100 g
Calories	361.71 Kcal (1514 kJ)
Calories from fat	281.03 Kcal
		% Daily Value*
Total Fat	31.23g	245%
Cholesterol	111.03mg	189%
Sodium	33.7mg	7%
Potassium	57.02mg	6%
Total Carbs	18.65g	32%
Sugars	15.78g	322%
Protein	2.19g	22%
Vitamin C	0.7mg	6%
Calcium	58.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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