Easy Faux Chocolate Mousse Recipe

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Easy Faux Chocolate Mousse
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Ingredients
4
Count
Nutrition
134
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
  2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Fold melted chocolate into the mascarpone cheese mixture.
  4. Refrigerate until set, 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134 Kcal (561 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 19.42mg 6%
Sodium 49.87mg 2%
Potassium 37.94mg 1%
Total Carbs 10.4g 3%
Sugars 0.14g 1%
Protein 1.39g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 440.44 Kcal (1844 kJ)
Calories from fat 287.89 Kcal
% Daily Value*
Total Fat 31.99g 15%
Cholesterol 63.82mg 6%
Sodium 163.91mg 2%
Potassium 124.69mg 1%
Total Carbs 34.2g 3%
Sugars 0.45g 1%
Protein 4.55g 3%
Vitamin C 0.2mg 0%
Iron 1mg 2%
Calcium 62.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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