Masala Papad Recipe

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Masala Papad
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Ingredients:

Directions:

  1. Mix all the ingredients in a bowl except the papads.
  2. Roast the papads on high flame, turning each side.
  3. Be careful not to burn them up.
  4. On each roasted papad, spread the fresh masala.
  5. Serve before or with your lunch or dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.64 Kcal (149 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.85mg 0%
Potassium 246.12mg 5%
Total Carbs 7.96g 3%
Sugars 4.19g 17%
Dietary Fiber 1.89g 8%
Protein 1.31g 3%
Vitamin C 38.6mg 64%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 30.7 Kcal (129 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.9mg 0%
Potassium 212.02mg 5%
Total Carbs 6.85g 3%
Sugars 3.61g 17%
Dietary Fiber 1.63g 8%
Protein 1.13g 3%
Vitamin C 33.2mg 64%
Iron 0.2mg 1%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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