Directions:
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 203.61mg | 4% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.27 Kcal (1408 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 5% | |
|---|---|---|---|
| Sodium | 3.73mg | 0% | |
| Potassium | 744.72mg | 4% | |
| Total Carbs | 55.02g | 5% | |
| Sugars | 36.88g | 40% | |
| Dietary Fiber | 5g | 5% | |
| Protein | 3.73g | 2% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 7.3mg | 11% | |
| Calcium | 99.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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