Marzipan Stuffed Apricots in Chocolate Recipe

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Marzipan Stuffed Apricots in Chocolate
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Ingredients
3
Count
Nutrition
92
Calories
Total time
30
Minutes
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Ingredients:

  • 4 oz marzipan
  • 2/3 cup wilton coating wafers dark chocolate melts

Directions:

  1. Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
  2. Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.94 Kcal (385 kJ)
Calories from fat 28.58 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 1.02mg 0%
Potassium 203.61mg 4%
Total Carbs 15.04g 5%
Sugars 10.08g 40%
Dietary Fiber 1.37g 5%
Protein 1.02g 2%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 336.27 Kcal (1408 kJ)
Calories from fat 104.52 Kcal
% Daily Value*
Total Fat 11.61g 5%
Sodium 3.73mg 0%
Potassium 744.72mg 4%
Total Carbs 55.02g 5%
Sugars 36.88g 40%
Dietary Fiber 5g 5%
Protein 3.73g 2%
Vitamin C 2.9mg 1%
Iron 7.3mg 11%
Calcium 99.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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