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Jungle Bark (Ginger and Apricot White Chocolate Bark) Recipe

Jungle Bark (Ginger and Apricot White Chocolate Bark) Recipe

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Jungle Bark (Ginger and Apricot White Chocolate Bark)

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Ingredients:

Serving

Directions:

In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.33 Kcal (403 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	2.98mg	1%
Sodium	13.26mg	1%
Potassium	99.54mg	2%
Total Carbs	13.41g	4%
Sugars	11.98g	48%
Dietary Fiber	0.36g	1%
Protein	1g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	31mg	3%

Amount Per 100 g
Calories	456.59 Kcal (1912 kJ)
Calories from fat	195.62 Kcal
		% Daily Value*
Total Fat	21.74g	7%
Cholesterol	14.11mg	1%
Sodium	62.86mg	1%
Potassium	471.79mg	2%
Total Carbs	63.55g	4%
Sugars	56.77g	48%
Dietary Fiber	1.68g	1%
Protein	4.75g	2%
Vitamin C	0.9mg	0%
Iron	0.7mg	1%
Calcium	146.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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