Directions:
- Heat the oven to 175C (150 surround).
- Mix the marzipan with the sugar, spices and eggwhite to creamy mass.
- Fill in a cookie or cream decorator and form into 4 cm crescents (c-shape).
- Leave a distance between each crescent so that they won't touch as they rise.
- Mix yolk with orangejuice and brush crescents with the mixture.
- Sprinkle with almod flakes, bake at 175C (surround 150C) about 15 minutes or until lightly browned.
- Leave to cool.
- Melt the chocalat and dip each end of the crescent.
- Leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.29 Kcal (261 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 22.71mg | 1% | |
| Potassium | 77.2mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.83 Kcal (1804 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 6% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 2% | |
| Sodium | 157.1mg | 1% | |
| Potassium | 533.92mg | 2% | |
| Total Carbs | 42.67g | 2% | |
| Sugars | 29.18g | 17% | |
| Dietary Fiber | 3.71g | 2% | |
| Protein | 9.61g | 3% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 126.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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