Directions:
- Preheat oven to 190°C/375°F/Gas 5.
- Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
- Add the marzipan and continue to stir until smooth.
- Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
- Add the pineapple chunks and stir into the dough.
- Pour into a greased loaf pan that has been lined with baking paper.
- Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
- Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
- Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
- Allow to cool before removing from tin.
- If you want you can cover with ganache, but it's great without.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.6 Kcal (2984 kJ) | ||
| Calories from fat | 376.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 48% | |
| Sodium | 746.9mg | 31% | |
| Potassium | 377.98mg | 8% | |
| Total Carbs | 78.21g | 26% | |
| Sugars | 40.75g | 163% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 10.25g | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 424.25 Kcal (1776 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 64% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 48% | |
| Sodium | 444.67mg | 31% | |
| Potassium | 225.04mg | 8% | |
| Total Carbs | 46.57g | 26% | |
| Sugars | 24.26g | 163% | |
| Dietary Fiber | 3.1g | 21% | |
| Protein | 6.1g | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.5mg | 14% | |
| Calcium | 146.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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