Marzipan Cake With Raspberry Sauce Recipe

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Marzipan Cake With Raspberry Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Grease one 8-inch round pan with butter and sprinkle with flour.
Combine sugar, butter and almond paste in a medium bowl; blend well. Add eggs, liqueur, flavoring. Add flour and baking powder, and blend just to thoroughly mix ingredients.
Bake 40 to 50 minutes until a wooden pick comes out clean. Cool, then turn out onto a plate. Sift confectioners' sugar over the top.
Raspberry Sauce
Rub raspberries through a sieve until all juice is extracted. Put 2 or more teaspoons of juice on a dessert plate; serve cake on top of juice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.32 Kcal (1944 kJ)
Calories from fat	254.01 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	122.51mg	41%
Sodium	38.66mg	2%
Potassium	192.83mg	4%
Total Carbs	49.04g	16%
Sugars	39.97g	160%
Dietary Fiber	2.24g	9%
Protein	7.11g	14%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	397.22 Kcal (1663 kJ)
Calories from fat	217.3 Kcal
		% Daily Value*
Total Fat	24.14g	43%
Cholesterol	104.81mg	41%
Sodium	33.07mg	2%
Potassium	164.96mg	4%
Total Carbs	41.96g	16%
Sugars	34.19g	160%
Dietary Fiber	1.92g	9%
Protein	6.08g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	7%
Calcium	81.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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