Directions:
- Combine yeast, 1 tbsp sugar, and warm milk in a small bowl. Let rest until the yeast dissolves and begins to foam (about 10 min). Gently stir in the cream.
- Combine the flour, 1/4 cup sugar, salt, and cardamom in a large bowl. Cut in the butter until the mixture resembles coarse meal. Fold in the yeast mixture just enough to moisten the dough. Cover and refrigerate 12 - 24 hours before rolling out the dough.
- Prepare the filling after the dough has been refrigerated by blending together all the filling ingredients.
- Lightly flour a pastry board or other smooth surface, and place the dough on the floured surface. Pound it with a rolling pin until the dough is flattened to a thickness of about 2 inches. Roll the dough to make a 24 inch square.
- Spread the filling to within 1 inch of the edges and roll up the dough as tightly as possible.
- Sprinkle 1/2 cup sugar on the work surface, and with your fingers, roll the dough firmly into the sugar to coat it, while also strething it to form a log measuring about 36 - 40 inches.
- Cover a cookie sheet with parchment paper. Place the roll on the paper in the shape of a large pretzel. Brush the surface with the beaten egg white, and sprinkle with sliced almonds.
- Cover and let rise 45 minutes, or until puffy, but not doubled.
- Bake in a 375 F oven for 25 - 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.29 Kcal (5766 kJ) | ||
| Calories from fat | 645.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.73g | 110% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 25% | |
| Sodium | 2841.95mg | 118% | |
| Potassium | 590.03mg | 13% | |
| Total Carbs | 165.14g | 55% | |
| Sugars | 49.69g | 199% | |
| Dietary Fiber | 16.81g | 67% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8.3mg | 46% | |
| Calcium | 499.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 395.67 Kcal (1657 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 110% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 25% | |
| Sodium | 816.44mg | 118% | |
| Potassium | 169.51mg | 13% | |
| Total Carbs | 47.44g | 55% | |
| Sugars | 14.27g | 199% | |
| Dietary Fiber | 4.83g | 67% | |
| Protein | 7.1g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 46% | |
| Calcium | 143.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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