Directions:
- Cook ground beef and onion in a stockpot over medium heat, stirring until beef crumbles and is no longer pink; drain. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer 15 to 20 minutes. Stir in process cheese spread until melted. Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.59 Kcal (1447 kJ) | ||
| Calories from fat | 181.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 27% | |
| Sodium | 530.71mg | 22% | |
| Potassium | 460.67mg | 10% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 31% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 27% | |
| Sodium | 246.52mg | 22% | |
| Potassium | 213.99mg | 10% | |
| Total Carbs | 8.24g | 6% | |
| Sugars | 1.65g | 14% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 12.19g | 52% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.3mg | 16% | |
| Calcium | 49.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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