Mary's Quick & Easy Chicken Corn Chowder Recipe

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Mary's Quick & Easy Chicken Corn Chowder
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Ingredients:

Directions:

  1. Combine margarine, onion, potatoes and garlic in a microwave safe dish.
  2. Microwave on High for 6 minutes or until potatoes are soft.
  3. Spoon mixture into a Dutch oven or large pot.
  4. Add milk, cheese, chicken with liquid, corn, green chilies with liquid, hot sauce, salt and cumin.
  5. Heat on low for 15 minutes.
  6. Stirring often.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.99 Kcal (1587 kJ)
Calories from fat 159.69 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 57.2mg 19%
Sodium 495.99mg 21%
Potassium 996.47mg 21%
Total Carbs 35.16g 12%
Sugars 8.04g 32%
Dietary Fiber 3.75g 15%
Protein 20.13g 40%
Vitamin C 30.7mg 51%
Vitamin A 0.5mg 16%
Iron 2.1mg 11%
Calcium 504.8mg 50%
Amount Per 100 g
Calories 108.49 Kcal (454 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 27%
Cholesterol 16.37mg 19%
Sodium 141.98mg 21%
Potassium 285.25mg 21%
Total Carbs 10.07g 12%
Sugars 2.3g 32%
Dietary Fiber 1.07g 15%
Protein 5.76g 40%
Vitamin C 8.8mg 51%
Vitamin A 0.1mg 16%
Iron 0.6mg 11%
Calcium 144.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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