Mary's Peanut Butter Pie Recipe

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Mary's Peanut Butter Pie
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Ingredients:

Directions:

  1. Beat together cream cheese, sugar, peanut butter, milk and vanilla pudding mix. Fold in the whipped topping. Pour into pie crust and chill until set. Garnish with peanut butter chips and or chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.19 Kcal (1847 kJ)
Calories from fat 296.08 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 50.39mg 17%
Sodium 264.6mg 11%
Potassium 314.39mg 7%
Total Carbs 29.09g 10%
Sugars 16.06g 64%
Dietary Fiber 2.46g 10%
Protein 10.56g 21%
Iron 1.1mg 6%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 359.29 Kcal (1504 kJ)
Calories from fat 241.11 Kcal
% Daily Value*
Total Fat 26.79g 51%
Cholesterol 41.03mg 17%
Sodium 215.48mg 11%
Potassium 256.03mg 7%
Total Carbs 23.69g 10%
Sugars 13.08g 64%
Dietary Fiber 2g 10%
Protein 8.6g 21%
Iron 0.9mg 6%
Calcium 74.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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